ELIGE TUS LIBROS ¡EL ENVÍO ES GRATIS!*
* Envíos a partir de 18€ para España peninsular, Tenerife, Gran Canaria y Mallorca
![Portada de Bread Book: Ideas and Innovations from the Future of Grain, Flour, and Fermentation [A Cookbook]](https://cdn.agapea.com/LORENA-JONES-BOOKS/Bread-Book-Ideas-and-Innovations-from-the-Future-of-Grain-Flour-and-Fermentation-A-Cookbook--i1n21466630.jpg)
Bread Book: Ideas and Innovations from the Future of Grain, Flour, and Fermentation [A Cookbook]
Chad Robertson
Chad Robertson
Detalles del libro
| Editorial | LORENA JONES BOOKS |
|---|---|
| ISBN | 9780399578847 |
| ISBN-10 | 0399578846 |
Detalles del libro
| Autor/es | Chad Robertson |
|---|---|
| Editorial | LORENA JONES BOOKS |
| ISBN | 9780399578847 |
| ISBN-10 | 0399578846 |
Otros libros:
El autor de Bread Book: Ideas and Innovations from the Future of Grain, Flour, and Fermentation [A Cookbook], con isbn 978-0-399-57884-7, es Chad Robertson.
Otros libros de Robertson, Chad son El Libro Del Pan, Pan Tartine, Tartine: Revised Edition: A Classic Revisited: 68 All-new Recipes + 55 Updated Favorites (baking Cookbooks, Pastry Books, Dessert Cookbooks, Gif, Tartine Book No. 3 y Tartine Bread.