Spanische Bücher
 
 

ENGLISH FOR KITCHEN GM 21 CF

  • AA.VV, (aut.)
  • ALTAMAR
  • 1(01/05/2021)
  • 204 seiten; 285,0 x 195,0 cm
  • Sprache: Gal├ęs
  • ISBN: 8417872922 ISBN-13: 9788417872922
  • Lieferzeit zwischen 20 und 25 Werktagen,  * Zahlung per Kreditkarte.
  • 30€ 28,5€ 
 
 

    1. The restaurant: layout and equipment 2. Restaurant staff: front of house and back of house 3. Good hygiene practices in restaurants: personal hygiene and food handling 4. Raw material supply: order, receipt and storage 5. Preparation of recipes: product sheet and different culinary techniques 6. Back of house preparation: mise en place 7. Setting up front of house and hosting 8. Service begins: front of house and back of house service 9. Desserts and cocktails 10. Post service: saying goodbye to guests and preparing for the next service.


 

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