The aim of this imaginative and innovative cookbook series is to open the doors to the gastronomic possibilities of Spanish cuisine, while highlighting its distinguishing characteristics.
The books in this series, each covering a different topic, put interesting recipes, along with information about regional and popular products from each part of Spain, at the readers fingertips. While describing the peculiarities and special features of each regional cuisine, these books provide the reader with solutions and possibilities for resolving their everyday culinary needs.
Among the specialized subjects covered are the gluten diet, cooking with mushrooms, and exquisite sweets with surprising names. In addition, each recipe includes information about its origin, history, and ingredients. With these exquisite books, you can learn to cook many new dishes and enjoy numerous culinary delicacies in the comfort of your own home.
Andere Bücher Domínguez Cidón, Carlos:
Andere Bücher kollektion Cocina y aprende-- :
Andere Bücher Gastronomía y cocina: