Valencian cuisine does not live by thousands of rice dishes alone. A melting pot of cultures and civilizations, Valencian cuisine can get the most out of the incredible abundance and variety of landscapes: maritime and mountain cuisine; rural and urban cuisine; traditional and innovative cuisine. You will discover all of this through a journey along the history of the products, the territory and forty select recipes.
Andere Bücher Aleu Amat, Oriol:
Andere Bücher Torróntegui Salazar, Ana:
Andere Bücher Monné, Toni:
Andere Bücher kollektion Sèrie 4 :