Menorcaâs cuisine is one of the most personal of the Balearic Isles. This book contains culinary habits, traditions and classical recipes of its gastronomy: oliaigo (seafood stock), cheese, cured meats, stews, gin, crespells, brossat (cakes and pastries)â¦ A work for discovering and tasting the variety of flavours of traditional Menorcan cuisine.
Andere Bücher Gómez Olives, Manuel:
Andere Bücher Fuster Orfila, Joaquim Maria:
Andere Bücher Libros de recetas: