Spanische Bücher
 
 

Minorca

  • Gómez Olives, Manuel; Fuster Orfila, Joaquim Maria, (aut.)
  • Cases Silverstone, Madeleine; Ferrer Aragonés, Natalia, (tr.)
  • Aleu Amat, Oriol, (fot.)
  • Triangle Postals, S.L.
  • 1ª ed., 1ª imp.(08/02/2006)
  • 156 seiten; 25x20 cm
  • Sprache: Ingl├ęs
  • ISBN: 8484781887 ISBN-13: 9788484781882
  • Bindung: Tapa dura
  • Lieferzeit zwischen 20 und 25 Werktagen,  * Zahlung per Kreditkarte.
  • 24€ 22,8€ 
 
 

Menorca’s cuisine is one of the most personal of the Balearic Isles. This book contains culinary habits, traditions and classical recipes of its gastronomy: oliaigo (seafood stock), cheese, cured meats, stews, gin, crespells, brossat (cakes and pastries)… A work for discovering and tasting the variety of flavours of traditional Menorcan cuisine.


 

Andere Bücher Gómez Olives, Manuel:

Menorca

Menorca

  • 192 seiten
  • 15€ 14,25€
 
 
 
 

Andere Bücher Fuster Orfila, Joaquim Maria:

Menorca

Menorca

  • 192 seiten
  • 15€ 14,25€
 
 
 
 
 
 

 

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