Spain is a country where each region, each town and each autonomous community has specific lands, seas and climates, qualities that enable the production of specific natural products.
Wines, cheeses, oil, cured ham, or black leg pig ham, cold meats and cuts, salted meats, pickles and vinegar or oil preserves are only a few of the products which, made with the best of raw materials, make up the gastronomic wealth of our country.
The pages of this book include the main typical products both in and beyond of our borders that have afforded fame to their places of origin and go to make up what is known as the Mediterranean diet. Healthy products of high quality, which fill our kitchens with an extraordinary wealth and variety of aromas and flavours.
Andere Bücher kollektion Cocina regional :
Andere Bücher Gastronomía y cocina: