Spanische Bücher


  • Gutiérrez Márquez, Xabier, (aut.)
  • Editorial Everest
  • 132 seiten; 21x21 cm
  • Sprache: EspaƱol
  • ISBN: 8444121118 ISBN-13: 9788444121116
  • Bindung: Rústica
  • Lieferzeit zwischen 20 und 25 Werktagen,  * Zahlung per Kreditkarte.
  • 14,96€ 14,21€ 

This book is a fusion between the home made cooking and the new cooking. That means a mix between healthy, practical and known recipes with imagination, new techniques and flavors of the modern cuisine. It is a practical book that invites home-chefs to innovate and have fun. The book has the recipe in two versions, for instance Caneloni and Caneloni without pasta (made rolled in Surimi).


Andere Bücher Gutiérrez Márquez, Xabier:

Sabor crítico

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