Spanische Bücher
 
 

The Great Sweet Fruit Book: Cultivation, History and Cooking

  • Lladonosa i Giró, Josep, (aut.)
  • Sala Gili, Ramón, (tr.)
  • Milenio Publicaciones S.L.
  • 1ª ed., 1ª imp.(13/10/2002)
  • 224 seiten; 28x22 cm
  • Sprache: Ingl├ęs
  • ISBN: 8497430395 ISBN-13: 9788497430395
  • Bindung: Tapa dura
  • Lieferzeit zwischen 20 und 25 Werktagen,  * Zahlung per Kreditkarte.
  • 30€ 28,5€ 
 
 

The Great Sweet Fruit Book has a dual purpose: to offer an overview of sweet fruit growing and, at the same time, to review its use for cooking. Chef Josep Lladonosa i Giró speaks of apples, peaches, pears, cherries, strawberries, prunes... as an experienced cook; he explains how they were used in medieval kitchens and gives us the recipes. He also leads the reader through the preparation of over one hundred recipes -entrées, main courses and desserts- with fruit as one of their main ingredients. Some, are recipes from traditional cooking; other, belong to the most refined international cuisine, and the recognized geniality of one of the country's best cooks gives us the rest.


 

Andere Bücher Lladonosa i Giró, Josep:

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El Llibre De La Cuina Ecològica

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